UNDERSTANDING HEAVY METAL CONTAMINATION IN FOOD: RISKS AND TESTING PROTOCOLS

 Heavy metal contamination in food has drawn increasing attention from throughout the globe because of its important health consequences. Many food items contain heavy metals, including lead, mercury, arsenic, and cadmium, which can be harmful to human health even at low exposure levels. This blog explores the dangers of foodborne heavy metal contamination, the origins of the contamination, and the stringent testing procedures used by food testing laboratories to guarantee food safety.

The term heavy metal contamination describes the hazardous heavy metals found in food items. Numerous channels, such as industrial pollution, agricultural practices, and natural geological processes, might allow these metals to infiltrate the food chain. Heavy metals are particularly harmful pollutants because of their high density and potential toxicity even at low concentrations. 



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