SMSLABS BLOGS

  In the Lab: A Closer Look at Techniques Used in Microbial Contamination Testing Microbial contamination testing is an essential procedure that keeps our world’s food supply safe and high-quality. In laboratories all across the world, researchers use a broad variety of advanced methods that have been painstakingly developed to find and classify dangerous microbes that may be responsible for  foodborne illnesses . This thorough book seeks to explore the fundamentals, practical uses, and critical significance of these methods in protecting public health.  At the core of microbial contamination testing lie meticulously designed methodologies rooted in microbiology, molecular biology, immunology, and bioinformatics, Scientists use advanced techniques like next-generation sequencing (NGS), enzyme-linked immunosorbent assay (ELISA), polymerase chain reaction (PCR), and culture-based methods to accurately and precisely navigate the complex field of microbial identification. Eve...

  Introduction to Heavy Metal Testing in Food Safety Assuring food safety has grown crucial in the current period, as food production is a complicated process encompassing numerous steps from farm to table. Food safety is seriously threatened by heavy metal pollution since these harmful substances can enter the food chain through a variety of pathways. To detect and reduce this danger, protect consumer health, and maintain the integrity of the food supply, heavy metal testing is essential.  Understanding Heavy Metal Contamination High atomic weights and densities are characteristics of naturally occurring elements known as heavy metals. While lead, mercury, cadmium, arsenic, and other heavy metals can be extremely deadly even at low concentrations, others, like zinc and copper, are vital micronutrients needed for human health in small amounts.  There are several ways that agricultural practices, industrial processes, environmental pollution, and food processing methods ca...